Name: Youth Cooking Beyond the BasicsDate: February 17, 2014Time: 9:00 AM - 3:00 PM CSTEvent Description:Learn knife skills such as slicing and dicing, saute'ing, meat cookery, and more! Pre-registration is required for ages 12+.

Name: Youth Cooking Beyond the BasicsDate: February 17, 2014Time: 9:00 AM - 3:00 PM CSTEvent Description:Learn knife skills such as slicing and dicing, saute'ing, meat cookery, and more! Pre-registration is required for ages 12+.